Food Waste Reduction & Sustainable Food Delivery in the UK
Reducing food waste through surplus food, responsible ordering and sustainable delivery practices.
Why food waste reduction matters in the UK
Food waste is a major challenge in the UK, with large amounts of edible food discarded every day by households and businesses. Reducing food waste helps lower environmental impact, conserve resources and support a more sustainable food system.
The impact of food waste
How surplus food reduces waste
AllTap’s role in sustainable food delivery
AllTap supports food waste reduction by integrating surplus food into everyday food delivery. By allowing pickup or delivery and combining surplus food with normal menu items, AllTap makes sustainability convenient rather than restrictive.
How food businesses can reduce waste
Learn more about surplus food
Food waste reduction FAQs
What is surplus food?+
Surplus food refers to edible food that was not sold but is still safe to consume.
How does surplus food reduce waste?+
It redirects unsold food to customers instead of being thrown away.
Is sustainable food delivery possible?+
Yes. Sustainable food delivery focuses on reducing waste, efficient logistics and responsible consumption.
How can businesses reduce food waste?+
By listing surplus food, improving forecasting and offering flexible ordering options.
Food waste reduction in the UK
Food waste reduction in the UK depends on smarter food systems, surplus food redistribution and sustainable delivery practices. AllTap contributes by helping businesses sell surplus food and by giving customers flexible pickup and delivery options. By integrating surplus food into everyday food delivery, AllTap supports a more sustainable future for food in the UK.